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Eat Scrumptious Food Now With 3D Food Printers!

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Eat Scrumptious Food,3D Food Printers,Startup Stories,Startup News India,Inspiring Startup Story,3D Food Printers,2018 3D Technology,3D Food Printing Machines,Food Printing Machine,3D Healthy Food Printers

It is 2018 and 3D technology that is long priced now, gets you 3D food printers.

A 3D printer is a device that creates an object in three dimensions. It builds an object by depositing a printing medium in layers. You can get customized cakes, printed desserts and even more good food via a 3D food printer.

Scientists and entrepreneurs around the globe have designed 3D food printing machines that may soon find their way into households.

So, how does a 3D food printer work?

These 3D food printers are not too different from a regular 3D printer. Instead of printing with plastics, it deploys edible ingredients squeezed out of stainless steel capsules. Users can also control the device remotely using a smartphone. They can also share their recipes with family and friends.

A Spain based company, Natural Machines Foodini, created an innovative 3D food printer. This printer was created in order to have easy access to quick meals. It is basically going to speed up the process of making a meal, provided with pen capsules that users load up with foodstuffs of their choice.

The Co founder of Foodini, Lynette Kucsma says,

“We think Foodini can be a kitchen revolution similar to how the microwave did it back in the ’70s.”

She also adds “There’s a touchscreen on the front that connects to a recipe site in the cloud, so it’s an internet of things, connected kitchen appliance.

 Foodini founders want people to move away from processed and packaged foods by giving them a way to make healthy foods from scratch in a time saving and an effective way.

 

However, the latest technology of 3D food printers is quite complicated. It consists of nozzles, powdery material, lasers and robotic arms to make sugar sculptures, patterned chocolate and latticed pastry. They also include geometric configurations that are actually complicated.  

They use fresh ingredients loaded into stainless steel capsules to make delicious foods like pizza, stuffed pasta, quiche and brownies. They also print noodles with water and semolina flour. It prints your favourite food with all the available options enabled in a printer.


Rather than cooking your daily food you could just print your favourite food using these amazing 3D printers.

Apart from Foodini, other printers who are in the line are Choc Edge and ChefJet from 3D Systems.

This spectacular innovation lets you print, serve and eat your favourite food conveniently!

As of now, bakeries and confectionaries are using these printers to make mass quantities food and to save time.

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Artificial Intelligence

Adopt AI Secures $6 Million to Power No-Code AI Agents for Business Automation

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Adopt AI

Adopt AI, a San Jose and Bengaluru-based agentic AI startup, has raised $6 million in seed funding led by Elevation Capital, with participation from Foster Ventures, Powerhouse Ventures, Darkmode Ventures, and angel investors. The funding will be used to expand the company’s engineering and product teams and to scale enterprise deployments of its automation platform.

 

Founded by Deepak Anchala, Rahul Bhattacharya, and Anirudh Badam, Adopt AI offers a platform that lets businesses automate workflows and execute complex actions using natural language commands, without needing to rebuild existing systems. Its core products include a no-code Agent Builder, which allows companies to quickly create and deploy AI-driven conversational interfaces, and Agentic Experience, which replaces traditional user interfaces with text-based commands.

The startup’s technology is aimed at SaaS and B2C companies in sectors like banking and healthcare, helping them rapidly integrate intelligent agent capabilities into their applications. Adopt AI’s team includes engineers from Microsoft and Google, with Chief AI Officer Anirudh Badam bringing over a decade of AI experience from Microsoft.

The company has also launched an Early Access Program to let businesses pilot its automation solution and collaborate on new use cases.

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Latest News

Google’s Iconic ‘G’ Logo Gets First Update in 10 Years

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Google has refreshed its iconic ‘G’ logo for the first time in nearly 10 years, replacing the familiar solid blocks of red, yellow, green, and blue with a smooth, vibrant gradient that blends these colors seamlessly. This subtle update gives the logo a softer, more fluid, and modern appearance, aligning with Google’s evolving digital identity and current design trends.

The new gradient transitions smoothly from red to yellow, yellow to green, and green to blue, making the logo more visually appealing and adaptable across various devices, especially on mobile platforms. This redesign also reflects Google’s growing emphasis on artificial intelligence, echoing the gradient style used in the branding of Google Gemini, the company’s AI-generative assistant.

The updated ‘G’ logo has started rolling out on iOS through the Google Search app and on some Android devices, particularly Pixel phones running the Google app beta version 16.18. However, most other platforms, including the web and non-Pixel Android devices, still display the classic solid-color logo. A wider rollout is expected in the coming weeks.

So far, Google’s main wordmark and other product logos like Chrome, Maps, and Gmail remain unchanged. Given the shift toward gradient designs and AI-inspired visuals, similar updates to other Google icons may follow in the future.

In summary, this first major update to the ‘G’ logo since 2015 signals a subtle but meaningful shift in Google’s branding strategy, blending tradition with innovation as the company deepens its focus on AI and modern design aesthetics.

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Technology

Why Skype Lost to Zoom: The 2011 Turning Point?

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Skype

Skype’s downfall, culminating in its retirement on May 5, 2025, was set in motion as early as 2011 when Microsoft acquired the platform. While Skype was once synonymous with online calling, Microsoft’s stewardship led to stagnation. Instead of innovating, Microsoft focused on integrating Skype into its broader ecosystem and later shifted attention to Teams, cannibalizing Skype’s features and user base.

Skype’s peer-to-peer architecture struggled to adapt to the cloud era, making it less scalable and secure compared to cloud-native rivals like Zoom. As competition from WhatsApp, FaceTime, and especially Zoom intensified, Skype’s interface became cluttered and user experience suffered.

The COVID-19 pandemic should have been Skype’s moment, but it failed to capitalize. In 2020, Skype held a 32.4% market share, but by 2021, Zoom had surged to nearly 50% while Skype plummeted to just 6.6%. Users flocked to Zoom for its simplicity and reliability, while Skype’s daily user count actually dropped during this period.

Ultimately, Skype lost because it failed to modernize, innovate, and focus on what users valued most-simple, high-quality video calls. Its decline was less about Zoom’s brilliance and more about years of missed opportunities and strategic missteps.

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